A Promise of Excellence
RR Supper Club sources our USDA Black Angus from local, family owned suppliers. We are proud to serve only the best locally sourced Midwest Beef. We use only fresh, never frozen, cuts of beef for the quality you expect. RR Supper Club works with local farmers and suppliers to bring you premium quality beef. If it doesn’t meet our standards, it doesn’t get cut for our steaks.
We proudly serve only Certified Angus Beef brand steaks known for their superior quality, tenderness and flavor. Our steaks are hand-cut, perfectly seasoned and grilled to order.
It really does start with the quality of beef. Even within the USDA Prime and Choice grades there are differing qualities. Variations in marbling, texture and color are just a few of the variables that can affect flavor and tenderness. RR Supper Club carefully selects our beef from the top of the grade to ensure that we are delivering on our promise of excellence.