APPETIZERS

Shrimp Onasis $19

Sautéed Shrimp with garlic butter sauce, topped with melted feta and fontinella cheese

Bruschetta $16

Grilled Crostinis, Fresh Mozzarella, Tomato, Aged Parmesan & Balsamic Reduction

Boom-Boom Shrimp $19

Butterflied And Battered, Tossed in a Spicy Boom Boom Sauce, Atop a Bed of Bleu Cheese Dressing and Finished with Bleu Cheese Crumbles and Chives

Saganaki $15

Lightly breaded and flamed table side served with Pita Bread

Calamari $16

Lightly Dusted And Fried, Served With Lemon And Cocktail Sauce

Mini Mediterranean Filet Kabobs $18

Tender cuts for filet skewered with the bold flavors of the Mediterranean. Served with pita.

Boom Boom Cheese Curds $14

Battered and tossed in our famous Boom-Boom sauce

SALADS

Bleu Cheese Steak Salad $26

Mixed greens, grilled steak, tomato, Haystack onions, crumbled Bleu cheese and served with choice of dressing

Caesar Salad $20

Grilled chicken, romaine lettuce, seasoned croutons and parmesan cheese tossed in house made Caesar dressing. Sub grilled shrimp or salmon +$8

Wedge Salad $20

Homemade creamy bleu cheese dressing, tomatoes, green onions, bacon, and bleu cheese crumbles. Add chicken +$5. Add shrimp or salmon +$8

ENTRÉE SIDES

Baked Potato

Loaded Baked Potato +$2

Garlic Red Mashed Potatoes

Loaded Mashed +$2

Mac & Cheese +$2

Steak Fries

Rice Pilaf

All entrees are served with your choice of house salad or soup of day. Additional charge for French Onion soup, side Greek salad or side Caesar salad. Steaks and seafood entrees served with choice of potato: baked, garlic mashed, steak fries or rice pilaf. Additional charge for side options not listed.

NIKO'S FAVORITES

Steak Diane $39

Filet Mignon Medallions Seared With Brandy, Butter, Wild Mushrooms, Shallots and Diane Sauce

Meatloaf $22

3 Slices of homemade meatloaf, layered between garlic mashed potato and served with brown gravy

Full Slab BBQ Ribs $29

Full slab fall off the bone baby back ribs seasoned and smothered in BBQ sauce

Chicken Piccata $22

Pan seared chicken breast topped with a creamy lemon butter caper sauce

Chicken Marsala $22

Golden pan fried chicken breast and mushrooms sautéed in a rich and creamy marsala wine sauce

Broasted Chicken $22

Half chicken breaded and broasted

Sriracha Steak Sandwich $24

Angus filet, Provolone cheese, Haystack onions, sriracha sauce and roasted garlic Aioli on Tuscan bread

Pub Burger $18

10oz. beef patty topped with cheddar cheese, smoked bacon, lettuce, and tomato

STEAKS & CHOPS

filet mignon $48

8 oz Center Cut, Cooked to Perfection

New York Strip $35

12 oz Center Cut

Ribeye $59

24oz Bone-In

PORK CHOP $29

Two 10 oz Center Cut, Bone-In Chops Marinated in Olive Oil, Salt and Pepper

COMPLIMENTS

Blue Cheese Crust $5

Parmesan Crust $5

Mediterranean $5

Crab Leg Cluster $11

PASTA

Includes choice of soup or salad

Chicken Parmesan $27

Breaded Chicken Breast Topped With Sweet Basil Marinara, Provolone Cheese and served over pasta

Fettuccini Alfredo $23

Creamy alfredo sauce, Roasted Garlic, and Parmesan Cheese. Add chicken +$5. Add grilled shrimp +$8

Fire Roasted Red Pepper Rigatoni $24

For those that want to add a little heat to their pasta!
Rigatoni, creamy roasted red pepper sauce with garlic and red pepper flakes and topped with Parmesan Cheese. Add chicken +$5. Add grilled shrimp +$8

SEAFOOD

Salmon Filet $28

Blackened, Mediterranean, bourbon glazed or lightly seasoned.

Snow Crab $40

1 pound served with melted butter and lemon

Jumbo Fried Shrimp $24

7 Jumbo Shrimp, breaded and deep fried served With Lemon And Cocktail Sauce

Parmesan Crusted Seabass $35

Parmesan crusted and sautéed seabass prepared in a lemon garlic butter sauce and served over a bed of rice.

ALL OF OUR MEATS ARE SOURCED FROM THESE QUALITY FARMS IN WISCONSIN & INDIANA

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Niko's Grill & Pub sources our USDA Black Angus from locally-family owned suppliers. We pride ourselves for serving only the best locally sourced Midwest Beef. We use only fresh never frozen cuts of Beef for the quality we expect! Niko's Grill & Pub works with Local suppliers and farmers to bring you the utmost quality in our Beef, if it doesn't meet our standards, it doesn't get cut for our steaks!

We proudly serve Angus Beef brand steaks known for its superior quality, tenderness and flavor. Our steaks are hand-cut, perfctly seasoned, and grilled to your liking.

It really does start with the quality of the beef. Even within the USDA Prime and Choice grades there are differing qualities. Variations in marbling, texture and color are just a few of the variables that can affect flavor and tenderness. Niko's Grill & Pub carefully selects our beef from the top of the grade to ensure that we are delivering on our promise of excellence.