APPETIZERS

Filet Crostini $22

Tender beef tenderloin with horseradish cream and onion strings

Bruschetta $16

Grilled Crostinis, Fresh Mozzarella, Tomato, Aged Parmesan & Balsamic Reduction

Boom-Boom Shrimp $22

Butterflied And Battered, Tossed in a Spicy Boom Boom Sauce, Atop a Bed of Bleu Cheese Dressing and Finished with Bleu Cheese Crumbles and Chives

Saganaki $15

Lightly breaded and flamed table side served with Pita Bread

Calamari $16

Lightly Dusted And Fried, Served With Lemon And Cocktail Sauce

SALADS

Add Chicken $5, Steak $14

Bleu Cheese Steak Salad $26

Mixed greens, grilled steak, tomato, Haystack onions, crumbled Bleu cheese and served with choice of dressing

Caesar Salad $20

Romaine Lettuce, seasoned croutons and parmesan cheese tossed in house made Caesar dressing

Wedge Salad $20

Homemade creamy bleu cheese dressing, tomatoes, green onions, bacon, and extra bleu cheese crumbles

ENTRÉE SIDES

Loaded Baked Potato

Garlic Red Mashed Potatoes

Loaded Mashed

Mac & Cheese

Steak Fries

Rice Pilaf

All entrees are served with your choice of house salad or soup of day. Additional charge for French Onion soup, side Greek salad or side Caesar salad. Steaks and seafood entrees served with choice of potato: baked, garlic mashed, steak fries or rice pilaf. Additional charge for side options not listed.

NIKO'S FAVORITES

Steak Diane $42

Filet Mignon Medallions Seared With Brandy, Butter, Wild Mushrooms, Shallots and Diane Sauce

Meatloaf $25

3 Slices of homemade meatloaf, layered between garlic mashed potato and served with brown gravy

Full Slab BBQ Ribs $34

Full slab fall off the bone baby back ribs seasoned and smothered in BBQ sauce

Broasted Chicken $26

Half chicken breaded and broasted

Sriracha Steak Sandwich $24

Angus filet, Provolone cheese, Haystack onions, sriracha sauce and roasted garlic Aioli on Tuscan bread

STEAKS & CHOPS

filet mignon $48

8 oz Center Cut, Cooked to Perfection

New York Strip $36

12 oz Center Cut

Ribeye $59

24oz Bone-In

PORK CHOP $34

Two 10 oz Center Cut, Bone-In Chops Marinated in Olive Oil, Salt and Pepper

COMPLIMENTS

Blue Cheese Crust $5

Parmesan Crust $5

Mediterranean $5

Crab Leg Cluster $11

PASTA

Fettuccini Alfredo $20

W/ CHICKEN $20, W/ SHRIMP $24, COMBO $26

Homemade Creamy Alfredo Sauce, Roasted Garlic, and Parmesan Cheese

Chicken Parmesan $27

Breaded Chicken Breast Topped With Sweet Basil Marinara, Provolone Cheese and served over pasta

Fire Roasted Red Pepper Rigatoni $24

For those that want to add a little heat to their pasta!
Rigatoni, creamy roasted red pepper sauce with garlic and red pepper flakes and topped with Parmesan Cheese.

SEAFOOD

Salmon Filet $28

Blackened, Mediterranean, or lightly seasoned. House Seasoning With A Lemon Butter Sauce

Snow Crab $40

1 pound served with melted butter and lemon

Jumbo Fried Shrimp $24

7 Jumbo Shrimp, breaded and deep fried served With Lemon And Cocktail Sauce

Parmesan Crusted Chilian Seabass $35

Sautéed Seabass prepared in a garlic, lemon butter sauce, finished with Parmesan crust and served over a bed of Rice Pilaf

ALL OF OUR MEATS ARE SOURCED FROM THESE QUALITY FARMS IN WISCONSIN & INDIANA

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Niko's Grill & Pub sources our USDA Black Angus from locally-family owned suppliers. We pride ourselves for serving only the best locally sourced Midwest Beef. We use only fresh never frozen cuts of Beef for the quality we expect! Niko's Grill & Pub works with Local suppliers and farmers to bring you the utmost quality in our Beef, if it doesn't meet our standards, it doesn't get cut for our steaks!

We proudly serve Angus Beef brand steaks known for its superior quality, tenderness and flavor. Our steaks are hand-cut, perfctly seasoned, and grilled to your liking.

It really does start with the quality of the beef. Even within the USDA Prime and Choice grades there are differing qualities. Variations in marbling, texture and color are just a few of the variables that can affect flavor and tenderness. Niko's Grill & Pub carefully selects our beef from the top of the grade to ensure that we are delivering on our promise of excellence.